Foundation (Pastry and Bakery) Level Course Commencing in November 2018 – Sri Lanka Institute of Tourism and Hotel Management (SLITHM)

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Foundation (Pastry and Bakery) Level Course Commencing in November 2018 – Sri Lanka Institute of Tourism and Hotel Management (SLITHM)

Foundation (Pastry and Bakery) Level Course Commencing in November 2018 – Sri Lanka Institute of Tourism and Hotel Management (SLITHM) 1

Source – Silumina / Sunday Observer (2018.10.21)

Foundation (Pastry and Bakery) Level Course Commencing in November 2018 – Sri Lanka Institute of Tourism and Hotel Management (SLITHM) 2

Contact Numbers : 011-2382201-13
Email – chscmb@sltnet.lk